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“My name is Christopher Edwards. I’m the Founder and CEO of 313 Cucina—and I’m proud to be from Detroit.
If you’re from Michigan, you know 313 isn’t just an area code. It’s who we are.
I grew up loving Italian food, inspired by my mom’s incredible cooking. I started in the restaurant business at just eleven years old, and I’ve been sharing
“My name is Christopher Edwards. I’m the Founder and CEO of 313 Cucina—and I’m proud to be from Detroit.
If you’re from Michigan, you know 313 isn’t just an area code. It’s who we are.
I grew up loving Italian food, inspired by my mom’s incredible cooking. I started in the restaurant business at just eleven years old, and I’ve been sharing great food ever since.
At 313 Cucina, we make sauce the right way—because great food brings people together.
313 Cucina. Proudly made. Proudly Detroit.”

Our customers share our love for fine food and uncompromising quality.
That’s why we use first cold-pressed extra-virgin olive oil—never seed oils or cheap blends—along with fresh, fragrant herbs, sea salt, and cracked black pepper.
We start with the star of the show, premium Stanislaus whole-peeled plum tomatoes, naturally sweet and grown
Our customers share our love for fine food and uncompromising quality.
That’s why we use first cold-pressed extra-virgin olive oil—never seed oils or cheap blends—along with fresh, fragrant herbs, sea salt, and cracked black pepper.
We start with the star of the show, premium Stanislaus whole-peeled plum tomatoes, naturally sweet and grown in Central California.
Every product we make is all-natural and gluten-free—because the best food starts with the best ingredients.

Officially launching in February 2026, the 313 Cucina product line will soon be available for wholesale and retail. Before you know it, we’ll be hitting the streets and knocking on doors across Michigan, Florida, and California—sharing what we do best. We make an exceptional product, crafted with premium ingredients and real care, and once you try it, you’re gonna love it!

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